Job Description
Job Description The Stockyards- Fort Worth, TX About Beau's Bar by Yellow Rose Kendra Scott
Beau's Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand's sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable.
Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit .
Position Overview As the full-time Bar Leader, you are the CEO of your store! You are an entrepreneurial-minded business owner who takes pride in delivering WOW customer experiences. You are passionate about developing a strong team through effective coaching and teaching, you prioritize relationships and attract a diverse network, you make quality decisions to drive results, and your store and team represent the Kendra Scott culture uniquely and positively within the Yellow Rose brand.
Your Responsibilities - Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and adhering to recipes and presentation standards.
- Leading by example
- Assisting General Manager in all bar orders with distributors/ suppliers
- Assisting General Manager in completing monthly inventory and receiving shipments
- Engage with guests to provide personalized recommendations and create a welcoming, inclusive environment
- Maintain a clean and organized bar area, ensuring compliance with health and safety regulations
- Stepping out from behind the bar to attend to the customers who are shopping around the store
- Process payments accurately using POS systems and handle cash transactions
- Collaborate with team members to ensure seamless service during busy shifts
- Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service
Qualifications/Skills: - High school diploma or GED, Associate's degree or higher in hotel and restaurant management a plus
- Must be 21+ and hold a valid TABC license or the ability to obtain one
- Accomplished mixologist
- Must have a flexible schedule
- Excellent multitasking ability
- Problem-solving skills
- Interpersonal relationship skills
- Attention to detail
- Strong leadership ability
- Organizational skills
- Customer service skills
- Knowledge of food, beverage, and hospitality industries and laws
- Calm under pressure, able to maintain restraint in stressful situations
- Ability to deescalate tense interactions Judgment and creativity
- Facility with math
- Comfortable with hospitality and sales technology platforms
- Enthusiasm and lots of energy
- Prior experience working in a bar or restaurant
- Supervisory experience
- Familiarity with point-of-sale tracking technology and bar and restaurant management platforms
- Physical ability to lift 25-50 lbs. for restocking and receiving shipments
Job Tags
Full time, Flexible hours, Shift work